Snert (split pea soup with smoked pork and spices) with Gouda Grilled Cheeses for my Dutch husband tonight. Adapted from a handwritten recipe from the 1600s. The Dutch don't play around with their winter staple Snert.
Beef Bourguignon with crusty french bread, roasted cauliflower and cipollini onions, and garlicky dandelion greens
-
DietID_TeamDietitians This is beautiful
