Snert (split pea soup with smoked pork and spices) with Gouda Grilled Cheeses for my Dutch husband tonight. Adapted from a handwritten recipe from the 1600s. The Dutch don't play around with their winter staple Snert.
Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
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JenniferEmilson Gotta!
Asian-inspired stir fry with ponzu, garlic, and ginger marinated pork, spring Union Square Green Market vegetables, and ramen noodles. And a bowl full of wasabi peanuts, because wasabi peanuts?!!!...
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DietID_TeamDietitians Snap peas are back?!
Baked eggplant lasagna. Layers of my tomato basil sauce, ricotta, mozzarella, and Parmigiano cheeses mixed with garlicky sauted spinach, and mandolin-sliced eggplant instead of pasta. A healthier...
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JenniferEmilson This looks and sounds wonderful. 😋😋
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shannonvittoria Man you did not cook like this when we lived together.
