Snert (split pea soup with smoked pork and spices) with Gouda Grilled Cheeses for my Dutch husband tonight. Adapted from a handwritten recipe from the 1600s. The Dutch don't play around with their winter staple Snert.
The freezing week in NYC continues so I made a winter vegetable soup and grassfed/local/organic steak, spinach, and goat cheese sandwiches
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DietID_TeamDietitians Looks incredible! Where is the beef from?
Meatless Monday Minestrone with extra Parmigiano Reggiano! One of my favorite pots of soup to make in the winter.
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shannonvittoria Baked potato?! Yummmm
