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3
16
Like
Just for Fun
8yr
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
#NoFoodWaste
By
KristenBeddard
+ 6
3
16
Like
Brianne
8yr
I just started using these after I heard about beet greens. I love this!
munchiemummy
8yr
I love using greens from everything!
JenniferEmilson
8yr
We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Recipe testing all week for my food memoir. Savory kale and cheddar madeleines. #bonjourkale
9yr
Paris
KristenBeddard
Food Writer
5
Like
JenniferEmilson
Love a savoury madeleine!
sugardetoxme
This looks so good. You should link the recipe if you have one!
Morning market scene. This time of year the bare bulbs are lit making 9am still feel like dawn. #paris
9yr
Marché President Wilson
KristenBeddard
Food Writer
8
Like
DietID_TeamDietitians
Beautiful!
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