Delicious antipasti made with locally foraged greens.
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
serveMEnow
9yr
Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing. #nofoodwaste (in a way). @sugardetoxme
"Explored through the lenses of the four natural elements – fire, water, air and earth – Cooked is an enlightening and compelling look at the evolution of what food means to us through the history ...
DietID_TeamDietitians
I loved the water episode especially with all the scenes of bowl cooking in India
serveMEnow
Yes! The water episode inspired me to get up, stop watching, and cook. That one quote summarized, "eat anything you want, you just have to cook it!" #mindblown @Rachna
This classic duo is not to be messed with when in the English countryside. A perfectly seasoned 'British Beef' sirloin and crisp potatoes, or chips, are a staple 'across the pond' and I definitely...