Delicious antipasti made with locally foraged greens.
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
serveMEnow
8yr
Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing. #nofoodwaste (in a way). @sugardetoxme
serveMEnow
#highfives fosho! Feels so damn good! I'm literally ecstatic. I'll be honest, I initially avoided soda because my 11yo asked me to join her in her efforts to "only drink water." She's been water...
AMK
Great job Chef! Feels good, doesn't it? I've been soda-free for awhile now - yay us! And your kid sounds AMAZING. 👏🏽👏🏽👏🏽