lauren
8yr
Ooh @garv I've never removed the skin, I've always just thrown them into the blender. Will try next time!
JenniferEmilson
8yr
I add baking soda to the chickpeas as they're cooking, the skins come away so easily. It makes for the smoothest hummus ever!!! Thanks to Ottolenghi's Jerusalem cookbook! 👍🏻👍🏻
etsummer
8yr
Nice! I think I definitely need to pick up some higher-quality tahini, my last few hummus attempts have been bitter and a little funky-flavored.
Riki
8yr
I looove great Hummus, thanks for the tip 😀🎺
"With the support of a multitude of organizations, New York City hopes to create a wholesale facility to benefit farmers and low-income consumers—and everyone in between. "
"Turning a grassy lawn into a vegetable garden can significantly reduce greenhouse gas emissions, according to a new study." #KnowYourFarmer#BeYourFarmer
terryhope
Love the sound of this! Always hated lawns, always loved gardens