The Secret to the Best Hummus Ever
Hmmm was not expecting this!
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garv 9yr Thanks @lauren ! Anything that makes hummus better, I love hummus! I remove the skin of the chickpea & that elevates the texture! #foodtip
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sugardetoxme 9yr #kitchentips -
garv 9yr Noted @sugardetoxme , I'm not so good with all this, quite a technophobe actually!
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Udi 9yr @riki -
lauren 9yr Ooh @garv I've never removed the skin, I've always just thrown them into the blender. Will try next time! -
JenniferEmilson 9yr I add baking soda to the chickpeas as they're cooking, the skins come away so easily. It makes for the smoothest hummus ever!!! Thanks to Ottolenghi's Jerusalem cookbook! 👍🏻👍🏻 -
JenniferEmilson 9yr Just read the link!! There you go- validated!!
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etsummer 9yr Nice! I think I definitely need to pick up some higher-quality tahini, my last few hummus attempts have been bitter and a little funky-flavored. -
Riki 9yr I looove great Hummus, thanks for the tip 😀🎺 -
annefood 9yr #tipoftheday
The Hub of Hubs: New York is Investing $15 Million in Large-Scale Regional Food Distribution | Civil Eats
civileats.com
"With the support of a multitude of organizations, New York City hopes to create a wholesale facility to benefit farmers and low-income consumers—and everyone in between.
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Grow food, not grass, to fight climate change | MNN - Mother Nature Network
mnn.com
"Turning a grassy lawn into a vegetable garden can significantly reduce greenhouse gas emissions, according to a new study." #KnowYourFarmer #BeYourFarmer
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terryhope Love the sound of this! Always hated lawns, always loved gardens
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lauren agreed @terryhope!!
anyone know what kind of bean this is?
found at @mottstreeturbanfarm
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garv Isn't it Lima?
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DietID_TeamDietitians Looks like Lima!
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terryhope A most beautiful lima, maybe like a Greek gigantes kind?
my first attempt at pumpkin seed milk
currently playing around with sweetening/straining (because I think it needs it...)