Extra virgin olive oil, Red onion, Cherry tomato, Gorgonzola, Yellow Potato, Smoked cheddar, Soppressata, Mache
-
DietID_TeamDietitians 9yr @akhilg2002 we should give this a try -
akhilg2002 9yr You know I'm in for that! -
JenniferEmilson 9yr It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use a peel or back of a baking sheet to transfer dough to grill. Grill for about 5 minutes (till just starting to char) Remove with a spatula or tongs. Place your toppings on the grilled side and return to bbq. Drop temp to 375ish to allow the topping to cook without burning the bottom. Repeat with the rest! Have fun!!
-
gingerandchorizo 9yr How fun!!
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
thelemonapron.com
"There is something so adorably comforting about fresh biscuits.  Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg.  There are so many reasons to enjo…"
-
gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!
Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
thelemonapron.com
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless.  Jim and I love Mexican cuisine, what we’ve enjoyed on our travels to the cou…"
-
Brianne Did you make the horchata at home? With almonds or rice?
-
JenniferEmilson Hi @Brianne I've attached the link to the Horchata recipe on my blog. It's amazing. I use both almonds and brown rice.
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
-
sugardetoxme great tip @JenniferEmilson!
-
lauren I do love my pesto, but this sounds amazing!
-
JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme
