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3
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Just for Fun
8yr
Processed some live Arctic char/trout hybrids today in my meat products class.
By
MLapi
Top 5%
2
3
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DietID_TeamDietitians
8yr
Very cool! How do you process them? Are there getting frozen?
MLapi
8yr
@Rachna these fish were served at the presidents inaugural celebration this spring.
ganoderma tsugae & turkey tail tea to keep sick free🍄
8yr
MLapi
Chef, Top 5%
10
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Rabbit & Dried Apple Crepinette!
8yr
MLapi
Chef, Top 5%
13
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spreadmmms
How do I make this?
MLapi
@spreadmmms
I used a 25% pork fat ratio to rabbit meat with a 1.5 percent salt ratio to total weight,added sage, garlic and dried apples, mixed well and wrapped in caul fat.
spreadmmms
Interesting!
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Pigs ear noodles naturally gluten free.
8yr
MLapi
Chef, Top 5%
13
Like
Kitty
I love pig ear😋
Woodcock with wild fall oyster mushrooms
8yr
MLapi
Chef, Top 5%
12
Like
annefood
Gorgeous
@MLapi
!
SallyRogers
Amazing! Did you find these yourself?
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