Foodstand
About
Community
Blog
Corporate
Get the app
Sign In
Foodstand
About
Community
Blog
Corporate
Get the app
Sign In
OPEN IN THE APP
2
3
Like
Just for Fun
8yr
Processed some live Arctic char/trout hybrids today in my meat products class.
By
MLapi
Top 5%
2
3
Like
DietID_TeamDietitians
8yr
Very cool! How do you process them? Are there getting frozen?
MLapi
8yr
@Rachna these fish were served at the presidents inaugural celebration this spring.
9 HR braised mutton neck & cheek
8yr
MLapi
Chef, Top 5%
9
Like
annefood
#slowfood
:)
Braised mutton neck and cheek with mashed celery root, mustard greens and sweet braised onions.
8yr
MLapi
Chef, Top 5%
15
Like
emmie
Looks delicious!
Had a amazing week of field trips and an awesome visit and demo from Adam Danforth at SUNY Cobleskill
8yr
MLapi
Chef, Top 5%
6
Like
Grilled beef heart with celery root and hen of the woods
8yr
MLapi
Chef, Top 5%
14
Like
← Previous
1
2
3
4
5
6
7
8
Next →
DietID_TeamDietitians 8yr Very cool! How do you process them? Are there getting frozen?
MLapi 8yr @Rachna these fish were served at the presidents inaugural celebration this spring.
