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2
3
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Just for Fun
8yr
Processed some live Arctic char/trout hybrids today in my meat products class.
By
MLapi
Top 5%
2
3
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DietID_TeamDietitians
8yr
Very cool! How do you process them? Are there getting frozen?
MLapi
8yr
@Rachna these fish were served at the presidents inaugural celebration this spring.
Turkey tail mushrooms for medical teas.
8yr
MLapi
Chef, Top 5%
12
Like
DietID_TeamDietitians
Ok wow these are beautiful. What's the benefit of these?
ralchristman
Nice recipe👏🏻
Campus turkey pot pies with class made local lard dough.
8yr
MLapi
Chef, Top 5%
3
Like
Completely wild & free
8yr
MLapi
Chef, Top 5%
14
Like
MargaretG
Rabbit? Did you catch/process it too?
BethIsGreen
This looks scrumptious!
annefood
Nutritious, delicious and gorgeous!!
Beautiful heirloom squash from my garden at home
8yr
MLapi
Chef, Top 5%
13
Like
DietID_TeamDietitians
Awesome for the Eat 3 Veggies a day challenge too! What'd you end up making with this?
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