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3
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Just for Fun
8yr
Processed some live Arctic char/trout hybrids today in my meat products class.
By
MLapi
Top 5%
2
3
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DietID_TeamDietitians
8yr
Very cool! How do you process them? Are there getting frozen?
MLapi
8yr
@Rachna these fish were served at the presidents inaugural celebration this spring.
Gnocchi with Venison Bolognese.
8yr
MLapi
Chef, Top 5%
11
Like
annefood
Yum!
9th Annual Cassoulet Cook-Off
8yr
facebook.com
MLapi
Chef, Top 5%
11
Like
Pheasant stuffed with Fermented Garlic Stuffing
8yr
MLapi
Chef, Top 5%
2
Like
Preserving Sunshine
8yr
MLapi
Chef, Top 5%
8
Like
annefood
The best!
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DietID_TeamDietitians 8yr Very cool! How do you process them? Are there getting frozen?
MLapi 8yr @Rachna these fish were served at the presidents inaugural celebration this spring.
