vegan charred asparagus pasta salad | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
By
Newgent
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Avoid Added Sugar, Avoid Fast Food, Eat Less Meat
Asparagus, Lemon Juice, Pine Nuts, Red Hot Chili Pepper, Shallots, Extra virgin olive oil, Lemon zest, Sea Salt, Garlic Cloves, Red lentil rotini
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lauren 8yr So happy asparagus is back!! -
Newgent 8yr @lauren Ditto on that!!
summer green smoothie cocktail | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
vegan eggplant bacon “blt” sliders | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
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HealthyHarlequin Yummy
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Newgent @HealthyHarlequin So glad you think so!
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etsummer Adding this right to my 'make asap' list!
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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mirasingh City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
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Zesty_Z 🍆🙌 going to try this over the weekend!
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Newgent @theshiumai Me too, of course!
power greens, papaya, and black bean taco salad bowl | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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mirasingh Oh the coriander sounds like such a njce touch. Thanks for sharing! Happy 🌍 day
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Newgent Thanks @Mirasingh!!! 😊