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mirasingh
Food-Lover
New York, New York
About me
Aspiring window box gardener by night, consultant by day. Eating my way through NYC farmers markets.
9 Refreshing Alternatives to Drink Instead of Soda | Everyday Health
everydayhealth.com
Great advice here! “Do you always reach for a soda when thirst hits? Try these nine tasty alternatives to soda for healthier drink options."
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annefood Super @mirasingh !
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garv Like the jeltzer idea!
How to Make Oatmeal Taste Amazing Every Time - BANANAS!
greatist.com
I started adding bananas to my oatmeal, and I no longer need to add honey for sweetness.
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annefood Such a great tip @mirasingh !
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msantiago I LOVE bananas with my oatmeal as well! I even sprinkle it with cinnamon!
All signs point to health: Arrows on grocery floors increased the proportion of produce spending: Consumers spent a greater proportion of their food budget on fruits and vegetables without increasi...
sciencedaily.com
This is an awesome study that shows that in store signage makes a difference. It also shows that people don't end up spending more money. This may be a deterrent for grocery stores to implement suc...
A 20oz can of soda has more sugar than...
...18 cookies, 2 bags of m&ms, and 6 glazed donuts.
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mthompson04 I would like a comparison for soda with artificial sweeteners...to show the negative affects of that!
Coca Cola Buys Stake in Aloe Gloe Water Maker - Fortune
fortune.com
Another big food investment in a plant-based company. I'm curious if they are just picking up everything, or is Aloe in particular interesting for another reason?
Obscure Summer Vegetables You Should Be Eating. Which ones have you guys tried?
huffingtonpost.com
I love this list. I've never had Salsify, but i've had all the others.
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lauren Salsify sounds so interesting! Also sounds like some machine that turns anything into salsa, and I'm already a fan.
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mirasingh ha! absolutely. I thought the same thing.
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SpiceySpice I just tried husk cherries. Not sure how I feel about them yet.
Food Pantries Address a Growing Hunger Problem at Colleges
nytimes.com
very cool program #NoFoodWaste
Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt : NPR
npr.org
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices. I've never used it willy nilly. I'm glad this spice, which I was told is critical to Indian cooking...
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garv That's true , hing is all but forgotten in India.
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mirasingh really!? I thought it's still a staple there.
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Rameshgovani It's still being used in South Indian cuisine for sure.
Why tech people drink soylent - via the NY Times.
nytimes.com
I don't understand why this is such a good thing? Has anyone tried it? Is this really some big innovation?
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Udi We ponder this question a lot at the office. Thanks for sharing
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brittanymbarton sounds awful. I've heard it described as drinking pancake batter. Not to mention I don't think it's possible to get adequate nutrition from it.
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gingerandchorizo I don't think I can ever do that because I love eating too much ;-)