If you can ever attend one of these events you should

Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness. Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastured Eggs and Fresh Horseradish Cream. Smokey Beets! I believe the chef is teaching classes on Feb. 24th. Check it out in the link.