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61 Local
61 Bergen St
Brooklyn NY 11201
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This cheese caramel is rather epic in nature: milky, salty, sweet. I was just @61local doing a tasting (more events soon) but you can also get @bedfordcheeseshop. We paired this with cranberry, chestnut, and coffee.
This cheese caramel is rather epic in nature: milky, salty, sweet. I was just @61local doing a tasting (more events soon) but you can also get @bedfordcheeseshop. We paired this with cranberry, chestnut, and coffee.
cheesegrotto
@cheesegrotto
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness. Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastured Eggs and Fresh Horseradish Cream. Smokey Beets! I believe the chef is teaching classes on Feb. 24th. Check it out in the link.
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness. Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastured Eggs and Fresh Horseradish Cream. Smokey Beets! I believe the chef is teaching classes on Feb. 24th. Check it out in the link.
wheeler
@wheeler
I'll be curating this event and would love to see you there! Last year it was a great success and we had a full turnout. This year, we are making it an even bigger party! "The time is approaching: April 16th, 2016 is the day we get together to celebrate raw milk cheeses made in America and beyond. Come join us at 61 Local Bar and Restaurant for a Raw Milk Cheese Bash to remember. We’ll be featuring regional raw milk cheeses from Saxelby Cheesemongers, and recommended beer and wine pairings will be available at the bar.With entry, you’ll get numerous plates of raw milk cheeses expertly paired with seasonal foods prepared by Chef and Cheese Maker Jessica Sennett. Jessica will tell you a little about the different cheeses and pairings, and then you can spend the rest of the party socializing and eating. We're excited to be celebrating this for the second year now, and intend for this year's event to be even bigger and better! Menu (to be updated based on seasonal availability):Microgreens, edible flowers, french radish, sea salt with raw regional bloomy goat cheeseRoasted heirloom potatoes, chicken of the woods mushrooms, garlic confit, fresh spinach with raw regional washed rindApple Parsnip Soup with caramelized onions and raw regional hard cheesePanna Cotta with sorrel and rhubarb syrup, served with cheese crisp and raw regional blue cheeseServed with Bien Cuit wood-fired oven breads"
I'll be curating this event and would love to see you there! Last year it was a great success and we had a full turnout. This year, we are making it an even bigger party! "The time is approaching: April 16th, 2016 is the day we get together to celebrate raw milk cheeses made in America and beyond. Come join us at 61 Local Bar and Restaurant for a Raw Milk Cheese Bash to remember. We’ll be featuring regional raw milk cheeses from Saxelby Cheesemongers, and recommended beer and wine pairings will be available at the bar.With entry, you’ll get numerous plates of raw milk cheeses expertly paired with seasonal foods prepared by Chef and Cheese Maker Jessica Sennett. Jessica will tell you a little about the different cheeses and pairings, and then you can spend the rest of the party socializing and eating. We're excited to be celebrating this for the second year now, and intend for this year's event to be even bigger and better! Menu (to be updated based on seasonal availability):Microgreens, edible flowers, french radish, sea salt with raw regional bloomy goat cheeseRoasted heirloom potatoes, chicken of the woods mushrooms, garlic confit, fresh spinach with raw regional washed rindApple Parsnip Soup with caramelized onions and raw regional hard cheesePanna Cotta with sorrel and rhubarb syrup, served with cheese crisp and raw regional blue cheeseServed with Bien Cuit wood-fired oven breads"
cheesegrotto
@cheesegrotto
Apr
16
American Raw Milk Cheese Tasting + Celebration
8yr universe.com 61 Local
I'll be curating this event and would love to see you there! Last year it was a great success and...
cheesegrotto
cheesegrotto
Artisan, Top 5%
I'll be curating this event and would love to see you there! Last year it was a great success and we had a full turnout. This year, we are making it an even bigger party! "The time is approaching:...
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Cheese Caramel = Divine
9yr 61 Local
This cheese caramel is rather epic in nature: milky, salty, sweet. I was just @61local doing a ta...
cheesegrotto
cheesegrotto
Artisan, Top 5%
This cheese caramel is rather epic in nature: milky, salty, sweet. I was just @61local doing a tasting (more events soon) but you can also get @bedfordcheeseshop. We paired this with cranberry, che...
  • mirasingh Cheese caramel is a thing?! How does this work?
  • garv Individually I love goat cheese & caramel. Curious to sample them as one !
  • cheesegrotto Actually, the cheese caramel is a blend of gruyere cheese, melted into cream and butter, and then folded into caramelized sugar. It is topped with flake salt. Not yet available at Bedford Cheese...
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If you can ever attend one of these events you should
9yr eventbrite.com 61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciou...
wheeler
wheeler
Food-Lover, TEAM MEMBER, Top 5%
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness. Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
Add a comment...