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5
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Info
9yr
New Vegan Pizzeria in East Village.
Big fan of the pesto pizza and love that there is a good vegan pizza option now available.
By
SimplySeema
AMBASSADOR, Top 5%
00+Co.
65 2nd Ave
New York
NY
10003
2
5
Like
simplywithout
8yr
Love that 🙌🏻🌱✨
SimplySeema
8yr
@simplywithout
😁🙌🏼 🌱😍
Love Foodstand! Won the pitch competition at Foundermade! Yay
8yr
SimplySeema
Food-Lover, AMBASSADOR, Top 5%
21
Like
DietID_TeamDietitians
Thanks for all the love!!!!
simplywithout
Congrats! Ps I'm not surprised ;)
Savory oatmeal. Have you had it? What do you add in it?
8yr
nytimes.com
SimplySeema
Food-Lover, AMBASSADOR, Top 5%
9
Like
Article from New York Times.
JenniferEmilson
I usually treat it like a bed of polenta or rice. Then they sky's the limit!
SimplySeema
@JenniferEmilson
hmm I like that! Thank you!
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
8yr
SimplySeema
Food-Lover, AMBASSADOR, Top 5%
4
Like
sugardetoxme
Don't use fresh ones (unfortunately) and shock with cold water right after boiling.
sugardetoxme
Also putting eggs in a closed Tupperware and shaking vigorously to shatter the shell works
lauren
I was told salt will do the trick!
See all 12 comments...
Made lunch and now I want to eat it for breakfast 😋
8yr
SimplySeema
Food-Lover, AMBASSADOR, Top 5%
4
Like
Purple sweet potato and spicy green beans!
My fridge is in dire need of food and had limited ingredients to play with this morning, so made this colorful spicy & sweet dish for lunch.
How to mak...
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