As a New Englander I like my syrup cold, but my southern husband insists on heating...triumphant pour over whole wheat challah french toast captured here
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JenniferEmilson 9yr We have the same preferences at our end! 😆 -
DietID_TeamDietitians 9yr Hot syrup for sure!
Homemade raw almond butter -- significantly less expensive than store-bought and *no added sugar!* to help me through this week's challenge
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DietID_TeamDietitians So amazing!! I hate how much I have to spend on almond butter, so will try it!
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emeyerl What recipe did you use?
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SallyRogers What magical blending device did you use? 😕
We made kelp cubes to enrich our smoothies. Kelp courtesy of Bang's Island Kelp from Maine!
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boxboxbetty Ohhh that's smart!
First smoothie experiment a success! Have been dreaming of a Vitamix for nearly 10 years and finally splurged on one -- worth it :)
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SallyRogers Yay! So exciting!!! Looks yummy.
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lauren love that color 💜
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Emma Thanks @lauren and @SallyRogers !