As a New Englander I like my syrup cold, but my southern husband insists on heating...triumphant pour over whole wheat challah french toast captured here
-
JenniferEmilson 9yr We have the same preferences at our end! 😆 -
DietID_TeamDietitians 9yr Hot syrup for sure!
I found a tiny flower in my kale 🌸
-
DietID_TeamDietitians So beautiful!
-
FarmerDave This doesn't look like a kale blossom. It must have made it in from a neighboring plant. Nice surprise though!
First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
-
munchiemummy Such a great tip! I wondered how to prevent mine from discolouring!
-
DietID_TeamDietitians Same! I was never blanching!
Last night's spring pasta with fresh peas, asparagus, and créme fraîche
-
sugardetoxme It's Springtime!
-
JoanneG delicious yet so simple.
-
IEatWell I literally made this recipe the other day, but just added some leftover curly kale that was looking a little wilty-wilty.