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First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
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carpe_deli Thank you for the prize @JamieOliversFoodRevolution 👏🏼
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AaronMiller Which book?
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NehaNBB Oops! I see it now. Looks amazing!
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
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munchiemummy Dehydrated mango, but I loooove dried strawberries.
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carpe_deli Ahhhh i totally agree @munchiemummy 😋 mango chiiiips
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RahulRaRa Not really a 'chip' but I love okra chips. Crunchy and delicious.
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
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AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson Sounds exactly how I do it! @Brianne
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
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DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
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LezEngel I'm a big proponent of the breakfast salad!
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gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Wish you could call a hotline whenever you had a question related to food waste?
biocycle.net
You can! Jonathan Bloom – a thought leader, journalist, and consultant on food waste – recently began a column, “Dear Wasted Food Dude”, which runs in BioCycle’s bi-weekly “Food Recycling News” e-n...
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
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DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
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etsummer What an awesome tip! I do this with stale bread too
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JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
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sugardetoxme
Such an excellent idea
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carpe_deli
Thanks @sugardetoxme 😋
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DietID_TeamDietitians
Oh these are awesome! @Nainiac @poojisms let's do it
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