Scroll Back To Top
Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck because they don't realise what an amazing cut of meat it is, and how easy it is to cook! Its very ...
-
PAFarmer such good #NoFoodwaste advice @munchiemummy!
-
DietID_TeamDietitians Love this recipe, especially using madras curry powder, which has an awesome kick. Next time you visit that farmer you should give him this recipe so he can sell more lamb neck.
-
munchiemummy @Rachna what a great idea! I'd love to print off a recipe card(s) to help out local producers.
Grated Tomato Sauce Recipe - Bon Appétit
bonappetit.com
Great for #nofoodwaste!!! "When late-season and bruised tomatoes show up at the market, stock up and make more tomato sauce than you think you need."
Coffee shop pit stop lunch. Would probably like (short term) to eat more but thinking about goals instead and staying true - it's about habit!
Day 8/14: Eat One Bite At A Time Level IV
How to Ripen an Avocado in 10 Minutes - PureWow
purewow.com
"Instant guac gratification"
-
DietID_TeamDietitians ok this is changing my life. I have such anxiety about avocado shopping! Definitely giving this a try.
-
Udi Woah, good to know
-
lauren I've stuck to the old paper bag trick, but this seems to work much faster! Also, if you have ripe avocados that you aren't ready to eat, throw them in the fridge to slow the ripening process down 😊
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
-
DietID_TeamDietitians Love this
-
katewilson I'm such a sucker for bagels but try to limit them in my diet
-
carpe_deli Thanks @rachna 😉
First family brunch at our house, full of delicious South Indian eats
On the menu- Hyderabady toast and paniyaram. The toast is made with spicy potato stuffing on toast, topped with tamarind chutney, cilantro chutney, and red chili chutney and sev. Paniyaram is made ...
-
RobEdell Where's my invite??
-
DietID_TeamDietitians Coming to Michigan anytime soon @RobEdell?
-
RobEdell Uhhh. I hear there's a Wolverines bar somewhere in NYC....
Pizzeria Delfina in Pac Heights is an SF must visit. Chickpea soup was to die for good.
Pizzeria Delfina
One of my favorites that never disappoints. #restauranttip
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
-
JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
-
carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
-
Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
-
DietID_TeamDietitians Love this - especially arugula which wilts quickly
-
lauren I was just thinking I should make pesto with my wilting arugula...