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Krispy Kreme–Flavored Soda May Do U.S. In for Good
grubstreet.com
This does not sound like the food innovation we need!
Check out this New York Times article about our company Imperfect Produce and how we began the movement of "ugly" fruits and veggies!
nyti.ms
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Brianne Welcome to the community. I have read about you guys. Very cool to see you here.
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Imperfectproduce Thanks Brianne! Very excited to be on Foodstand!
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BethIsGreen Welcome. This is a wonderful idea. Love to see this on the east coast.
How Much Is Too Much? New Study Casts Doubts On Sugar Guidelines
npr.org
"An industry-funded study questions the evidence behind guidelines on daily sugar intake. Public health experts call the controversial findings an industry attempt to undermine scientific consensus."
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Bunny I don't trust industry funded studies. The sugar industry will always say sugar is safe/good for humans, because that is how they make money!
5 Signs You’re Not Eating Enough Healthy Fat
mindbodygreen.com
"Our favorite solution? More avocado, of course."
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DietID_TeamDietitians We need to make sea vegetables more popular!
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etsummer I'm glad 'fat' in food terms is losing it's formerly bad connotation! Nut butters and avocado 👍🏼
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Gwendolyn This is great. Thanks for sharing @darkchocolatepeanutbutter !
So many dishes, so little thyme. Summer squash going down in all restaurants tomorrow.
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mirasingh Yum! I've been seeing summer squash all over the market, so was hoping it would make it to your menu.
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SpiceySpice When are you expanding west of the east coast?!
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darkchocolatepeanutbutter I know what I'm eating for lunch tomorrow!
Fiber Is Our Friend - Institute for Responsible Nutrition
responsiblefoods.org
Eat the whole fruit instead of drinking fruit juice.
What's the difference between added sugar and free sugar? - Institute for Responsible Nutrition
responsiblefoods.org
White sugar vs honey and fruit juice.
World's largest vertical farm grows without soil, sunlight or water in Newark
theguardian.com
#FoodNews: 'AeroFarms has put $30m into a green revolution that seeks to produce more crops in less space, but whether it’s economically viable is an open question'
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MargaretG The vertical farm trend really bothers me. I can't put my finger on exactly why but it feels like the wrong shade of "green."
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etsummer @MargaretG I totally feel you! I think it can definitely be hard to digest...especially when ideally we'd like to see and are working towards the return to small farms and localized production. If...
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DietID_TeamDietitians Totally agree @etsummer I'm not an anti-innovation person so I'm happy to see progress that unlocks supply of fresh food in communities that need it most. But we need lots of aerofarms to tip the...
At This New Cafe In An L.A. Food Desert, Healthy Food Will Be As Cheap As Fast Food
fastcoexist.com
"People who don't have time to cookand don't have $15 to drop on take-outnow have a nutritious option for dinner."
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munchiemummy I really hope that this catches on, on a much bigger scale!
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DietID_TeamDietitians I'm such a big fan of this!
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LezEngel
Definitely not! The "innovations" of the food industry never cease to amaze me!
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JenniferEmilson
Get out??
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SallyRogers
Totally gross!!!!
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