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Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
The Essential Guide to Cooking Mushrooms | One Green Planet
onegreenplanet.org
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always something new and exciting to try!"
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annefood Great guide, Udi! #kitchentips
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sugardetoxme Mushroom whore over here 🙋🏽
The bulk aisle of the new Whole Foods in Williamsburg
Somehow I think Williamsburg has arrived. And I hear we'll have a Trader Joe's in 2 years time.
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LesleyBL we need more bulk aisles like this!
Adding a little more protein back in with the colder weather!
Harissa spiced chicken (organic) with yellow rice and roasted broccoli and cauliflower
Study: Sugar hidden in junk food eight times more addictive than cocaine | abc13.com
abc13.com
"Researchers now claim sugar found in highly processed foods is eight times more addictive than cocaine."
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JenniferEmilson Whoa!
Spaghetti Squash!
I was wondering if anyone has any good recipes for spaghetti squash!
I've only ever had it paired with a traditional red sauce and wanted a different take on it.
My fiance is curious to try it ...
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annefood This is a recipe I've roughly followed in the past that I love. http://www.pickledplum.com/spaghetti-squash-healthy-recipe/
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annefood But the basics are to cut it in half lengthwise and scoop out the seeds. Put it cut side down in a glass pyrex baking dish and add about an inch of water. Roast it at 375 for 30-60 minutes...
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FinallyFit That sounds awesome! Thank you so much!
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
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BethIsGreen Oh my. Well done. And you got this nice and creamy.
Saving my chard stems to chop and sauté for a snack tomorrow!
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MargaretG You can also pickle them.
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annefood Good idea @MargaretG ! I've never picked anything before...
Skewers work great for fairytale eggplant.
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DietID_TeamDietitians I was skewering all wrong!
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munchiemummy This completely changes my skewering game!
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spreadmmms Excellent tip!
The Secret to Good Toast? It’s Your Freezer - NYTimes.com
nytimes.com
One of my favorite tips!
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lauren
Any sauce? @EmilyKim: we need to try this for the pizza party!!
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JenniferEmilson
One of my faves. Yours looks fab!
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gingerandchorizo
Looks delicious!! When do you crack the eggs on? From the beginning?
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