Foodstand

annefood 8yr This is a recipe I've roughly followed in the past that I love. http://www.pickledplum.com/spaghetti-squash-healthy-recipe/

annefood 8yr But the basics are to cut it in half lengthwise and scoop out the seeds. Put it cut side down in a glass pyrex baking dish and add about an inch of water. Roast it at 375 for 30-60 minutes depending on how big your squash is- you know it's done when you can pierce it easily with a fork. Next use a fork to get the flesh out of the shell by scraping across the grain, and add the spaghetti strands to a bowl. I like to mix it with olive oil and minced sautéed garlic, lemon zest, chopped basil, toasted pine nuts and pecorino and/or ricotta cheese. With some sautéed greens on the side. Yum. Hope that helps!

FinallyFit 8yr That sounds awesome! Thank you so much!

annefood 8yr You're welcome @FinallyFit !

DietID_TeamDietitians

DietID_TeamDietitians I'm a big fan of adding ginger to water or homemade soda water. It adds a nice kick and it's great for digestion

FinallyFit

FinallyFit Thank you so much! I'll definitely have to try the lemon, cucumber and mint! The ginger sounds delicious too!

garv

garv While you are at it , try lime or ginger &honey

Spaghetti Squash!