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MargaretG 8yr You can also pickle them.
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annefood 8yr Good idea @MargaretG ! I've never picked anything before...
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MargaretG 8yr http://www.bonappetit.com/recipe/pickled-swiss-chard-stems
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annefood 8yr Thanks @MargaretG ! (And today's tip is about pickling too!)
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admccue 8yr Or make hummus! It's fun and light, but can be a little tahini-heavy if you don't add other flavoring: http://food52.com/recipes/36752-tara-duggan-s-chard-stalk-hummus
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annefood 8yr Very interesting @admccue ! Who would have thought!