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Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
thelemonapron.com
"There is something so adorably comforting about fresh biscuits. Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg. There are so many reasons to enjo…"
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gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!
Stir fry 🍚
Versatile & delicious any night ❤️ tonight's featured crispy tofu, broccoli, carrot, baby bella mushrooms, red onion, cashews, and quinoa
Chickpea Salad Niçoise Sandwiches
meatlessmonday.com
Step away from the stove, these summery sandwiches are both meatless and no-cook! Instead of a Niçoise salad’s traditional tuna, this dish features protein-packed chickpeas.
Salad with avocado leftovers, plums and bee pollem in honey balsamic vinaigrette. Yuuum 😋
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JoanneG Plums in salad! great idea!
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sugardetoxme Looks divine
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carpe_deli Thank you so much @JoanneG 😄
FOOD BY MARS
foodbymars.com
Easy and delicious veggie recipe! Roasted cabbage with vegan green goddess dressing.
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lauren would not have thought to roast cabbage! this is gorgeous
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foodbymars @lauren I know, right? But once you try it... No turning back. 💜
Kip Andersen, Director of the film "Cowspiracy" at my university. Such an inspiration.
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terryhope So awesome!
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carpe_deli Indeed @terryhope I am happy my university arranged this with him.
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sugardetoxme He was at @NYU too. Excellent and brave film
Low carb meal - falafels with lentils, avocado, beetroot, salad, humus and tomatoes
Day 5/7: Avoid Added Sugar Level III
Lemon Pepper & Garlic Chicken with a Spinach and Mixed Vegetable Salad 💪
Since I had this beautiful October day off; what better way to spend it making a healthy lunch?
Super easy (and affordable!) to make in a pinch.
Just cut the vegetables to your liking and toss....
The beans of fall 🍂
Curried Chickpeas & Butternut Squash with Brussels Sprouts & Cilantro Hummus Sauce
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Brianne curried chickpeas - yum =)
Vegan Taco Bowl
Tempeh, bell pepper, red onion, portobello mushrooms, spinach, brown rice, tomato, avocado, and black olives {100% organic}