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Carolina breakfast bowl
nytimes.com
Neal's Deli
Adluh stone ground yellow grits (adluh.com) with fresh toppings at Neal's Deli (nealsdeli.com) in Carrboro, NC.
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DietID_TeamDietitians The opening of this article is pretty fascinating. I'm sure there are plenty of kosher producers now thinking about sourcing. I came across a halal butcher shop in New York that was interested in...
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MargaretG I will check that out! Thanks @Rachna
today in the pupusa lab: brie, basil, cranberry pupusa ⚗
Cabalito
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Emma Looks lovely!!
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DietID_TeamDietitians Oh my god this sounds amazing!!!
Afternoon snack
my daughter made this! green olive tapenade with feta cheese
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sugardetoxme Cool. @spreadmmms there is some olive tapenade!
marinara #pizza #foodfail
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DietID_TeamDietitians Aww burnt?
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MargaretG So sad!!
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jfdouble yes, it was all red when I put it in the oven…
Mar
12
Star Wars Meets Lemon Truffle Chocolates & Other Event Updates
Refinery Rooftop
So thought of interest to share about some of artisanal (or should I say "blockbuster"!) products that will be at next week's Irish food & drink event. Only some are quite novel / different and not...
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DietID_TeamDietitians This is awesome! @akhilg2002
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akhilg2002 Star Wars!!!!
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unconventionalbaker Nettle syrup?! 😮 What is that. I'm super interested now. Googling 💫
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DietID_TeamDietitians
More details! Are these your olives???
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KarrieKimble
They're not LOSADA grown olives but we have this variety. I only wish we received beautifully cured olives when we sit down for a drink in the states!
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DietID_TeamDietitians
Yes definitely! It's usually just olive bar stuff. I always wonder about those... Are they any good? How do you tell?
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