DietID_TeamDietitians
9yr
The opening of this article is pretty fascinating. I'm sure there are plenty of kosher producers now thinking about sourcing. I came across a halal butcher shop in New York that was interested in getting to the core of halal practices - not just blessing a CAFO animal, but making sure the animal also had a great life. https://honestchops.com/
From your market's cheese section, create a tasting plate from the "odds and ends" bin of small leftover pieces. I put together this tasting plate of Dutch Goudas all from Uniekass, purchased for...