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elizabeth
Elizabeth Sandlin, Food-Lover
New York, New York
Had socca for the first time in Nice last summer and loved it - excited to try this recipe!
8yr
cooking.nytimes.com
"This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata) It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot...
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lauren Ooooh what are the sauces? We should make this!
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elizabeth @lauren olive tapenade and hummus and such!
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Gwendolyn I love socca! Gluten-free and so easy to make.
Cucumber, tomato, avocado, mozzarella salad - just add a little bit of olive oil, salt, and pepper!
8yr
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katewilson Looks delicious!!! And welcome to the community.
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lauren Agh looks so good!