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#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
What's For Dinner?: 10 Strategies To Help Busy Parents Get Food On The Table
npr.org
"We asked food experts, parents, and nutritionists for their best tips for making weeknight meals happen."
Taro root and chayote squash. Any good recipes or suggestions on how to cook these vegetables?
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etsummer Wow! Have never seen a squash that color
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etsummer 😂 I'll stay tuned for what you decide to do with it!
What to do with watermelon radishes
noteatingoutinny.com
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serveMEnow That looks devine! 👌 After thinly slicing them on a mandoline, I soak them in water for 24 hours. They retain some water and crisp up. I then use them as a vessel as one would use a crostini or...
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sugardetoxme I love quick pickling mine
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sugardetoxme And have you ever juiced them? Stellar zing.
This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
Hale'iwa Beach House
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DietID_TeamDietitians Looks like lime butter on that?
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Foodielicioushi @Rachna Actually no. It's cheese & fresh herbs. It's was sooooo yummy!
Five seasons in the kitchen -zen inspired vegan cooking
Avital Sebbag
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avitalsebbag 12 endives
Stuffing
100gr macadamia nuts
6 kalamata olives
4 sun dried tomatoes
1/4 cup chopped coriander
Water
Garnish
1/4 cup sesame seeds
8 basil leaves
8 beet julienned
1 Tbs...
Front-loading food intake (i.e. a decent breakfast and lunch) can be very important to avoid overeating at night - which I need tonight as I am going out drinking! ☠️🍻 Therefore having a slightly b...
Day 2/14: Eat One Bite At A Time Level IV
Obscure Summer Vegetables You Should Be Eating. Which ones have you guys tried?
huffingtonpost.com
I love this list. I've never had Salsify, but i've had all the others.
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lauren Salsify sounds so interesting! Also sounds like some machine that turns anything into salsa, and I'm already a fan.
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mirasingh ha! absolutely. I thought the same thing.
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SpiceySpice I just tried husk cherries. Not sure how I feel about them yet.
How to select and store produce
kansas.com
Love seeing all these tips in one place. I've never put garlic in the fridge - I'm going to start doing that immediately! (I also think doing some of this stuff incorrectly contributes to at-home f...
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DietID_TeamDietitians That tip about cooking and storing potatoes for 24 hours to reduce glycemic load is so perfect for #diabetics
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Gwendolyn
Looks tasty! (Glad I was already planning on cooking pasta tonight!)
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DietID_TeamDietitians
Love this - especially arugula which wilts quickly
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lauren
I was just thinking I should make pesto with my wilting arugula...
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