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Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
![#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...](https://foodstand.imgix.net/uploads/post/photo/14528/6b1af290-b35c-0c87-9dff-de43395a1b25.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
wellandgood.com
Ancolie
![This is truly a #NoFoodWaste salad restaurant in NY.](https://foodstand.imgix.net/uploads/post/photo/16291/f2f0a8fc-1c29-4d74-b8f9-a8384c09f4e7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
This is truly a #NoFoodWaste salad restaurant in NY.
Knowing your tenderloin
![Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actua...](https://foodstand.imgix.net/uploads/post/photo/15035/8676f937-3bcf-15a3-3728-1d4fe04bd093.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
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Brianne Fantastic #NoFoodWaste tip. I didn't realize it was called tenderloin.
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
![This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...](https://foodstand.imgix.net/uploads/post/photo/14504/c5f8fb9d-c55d-28d9-220e-7e8e07b987f7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
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etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
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DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
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JenniferEmilson Most intriguing! Loving the ingredients 👍🏻☺️
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
thisismold.com
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit network of conscientious producers, shops, restaurants and consumers working together to create a healt...
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annefood Super impressive! Thanks for sharing this!
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
Union Square Greenmarket
![Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer](https://foodstand.imgix.net/uploads/post/photo/15018/9d2c9340-afb3-1f2b-e43c-674d61d9a830.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
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DietID_TeamDietitians Yes!!!
Tapenade Tip #2
spread-mmms.com
![A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!
Just grab...](https://foodstand.imgix.net/uploads/post/photo/15479/5dd9091d-946c-c2f0-4d2c-713e798f3a35.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!
Just grab some eggs, some Spread-mmms, and whatever #nofoodwaste leftovers are hanging around in your fridge!...
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spreadmmms This omelette has (in addition to Spread-mmms and eggs) cherry tomatoes, collard greens, potato, and a little goat cheese (left over from a tapenade tasting!). Yum. Who knew wilted collard greens...
Pro tip! Pre-cut your kale. Eat greens all week.
![Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...](https://foodstand.imgix.net/uploads/post/photo/15407/4865650c-2e9a-d19f-38fa-76e1bbf2ead1.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fridge, turning yellow and losing nutrients until they're no good - b/c it takes too much time to wash...
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
![A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste](https://foodstand.imgix.net/uploads/post/photo/15164/f438f276-9a05-43e4-50d0-35fff7c6df63.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
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christythebaker Yum!!
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lauren Great combo!