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Packing lunches for the week for my family and I. Simple and clean -- asparagus, quinoa and seitan strips.
Day 25/30: Cook Dinner More Often Level V
Overnight oats - not the prettiest but delish!
Rolled oats, chia seeds, strawberries, bananas, almonds, and almond milk. No sugar 👍🏼
Day 5/7: Avoid Sugar at Breakfast Level II
Made my first cauliflower crust pizza
tastykitchen.com
Day 8/14: Eat Real Food Level III
This is really delicious, but the crust should be cooked longer than most recipes suggest. It should be super crispy before topping with sauce and veggies. But ov...
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humvee This looks so good! I'll definitely try this out!
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DietID_TeamDietitians Definitely give it a shot and let me know how it turns out. I'd suggest also squeezing out more liquid from the cauliflower to ensure the crust isn't soggy.
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humvee Oh okay! Thanks for the tip! :)
Porridge oats with fresh pear, frozen raspberries, a sprinkling of sultanas and Alpro coconut milk drink.
Day 1/3: Avoid Sugar at Breakfast Level I
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annefood Great choice @Ellie1601 !
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JoanneG Yum! this looks delicious!! I've been getting some super sweet pears this season.
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darkchocolatepeanutbutter Sounds delish! What exactly are sultanas? Are they similar to other dried fruits?
Can I eat some thing contain "brown rice syrup"?
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AhmedZ the nutrition facts says 0 sugars thouh
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AhmedZ oh, thank u very much.
it's exactly what u guessed, a tbsp of vegenaise
Ok, I know thanksgiving is over, but this stuffing recipe just caught my eye - Wild rice, mushroom, and leek stuffing
crunchyradish.com
I plan to make this for an easy lunch or side with dinner. It's gluten-free and vegan, which is a nice change. Most stuffings are usually full of bread, which can sometimes cause bloating.
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lauren WOW that sounds delicious!
almond lover’s hummus | Jackie Newgent
jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Linguine with Broccoli Pesto and Olives
gingerandchorizo.wordpress.com
A family friendly vegetarian recipe from the blog archives
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annefood I love broccoli and olives together! Great combo.
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DietID_TeamDietitians broccoli pesto? this is genius!
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Ken
Looks really good. I will have to try the seitan strips
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jessicaf
@ken I get the plain ones and cook it on the frying pan with olive oil, onion, paprika, tajin, minced garlic and a tiny bit of jalapeños because I like spicy :) and cook it until crispy. It's...
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Ken
Thank you! 🤗😋
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