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What to do with this?
Ditmas Park
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
Has anyone ever hosted or been a guest via Farmcation?
farmcation.us
This looks like they're trying to be the Airbnb for farms - sweet!
It looks like they're still in beginning stages of building the site/getting hosts. Would love to hear if anyone tries it out!
Failure to lunch - a look at the sad desk lunch culture. Do you eat lunch at your desk?
mobile.nytimes.com
I'm guilty of this all too often and am determined to change it
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brittanymbarton I resist this as much as possible! But I think it's easier when you work at home and can eat in a different room.
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darkchocolatepeanutbutter I usually eat lunch at the table but sadly I've gotten into the habit of eating breakfast at my desk at home. It feels strange to eat by myself at the table in the morning.
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DietID_TeamDietitians Yea when I work from home I force myself to eat at a normal table but for some reason at the office, I fall victim to the "working lunch"
Burgers Of The Future (Cow Not Included) «
sporkful.com
Take a listen to this recent Sporkful episode. What are y'all's thoughts on cultured meat? "We explore the future of carnivorousness -- from meat grown in labs to veggie burgers that really bleed t...
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lauren I'm torn over this! On one hand, great because there's no killing involved. On the other, it's a pretty unnatural thing to eat. I couldn't figure out my stance as I was listening but I'd love to...
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Yfalkson All for it, science should be done carefully, but we can't shun scientific progress. People will always want to eat meat, this has a chance to make a bigger impact then failing to selling veganism.
What are your fave recipes for Fourth of July celebrations?
Long holiday weekend coming up! What are your fave summer celebration dishes to bring to picnics, outdoor gatherings, barbecues, etc.?
I love a fresh salad! My go-to this time of year is a brocco...
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SpiceySpice I make these smitten kitchen carrot cake cupcakes every year. They are the best! http://smittenkitchen.com/blog/2008/12/carrot-cake-with-maple-cream-cheese-frosting/
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etsummer I don't think anything feels more summer-y to me than roasted corn on the cob. Not the traditional thing to bring to a picnic but if you're hosting a bb
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etsummer Oops! Pressed enter too soon. If you're hosting a bbq you can't skip it!*
What's Your Favorite Childhood Junk Food Memory?
Food writer Bee Wilson believes that it's easier to connect over junk food than home cooked food from our childhoods. I though this was an interesting idea from her book First Bite. What do you thi...
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DietID_TeamDietitians Favorite memory by far was sneaking to dunkin' donuts to get a donut with leftover allowance money. I did this way more often than I'd like to admit.
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Brianne I thought taco bell was totally appropriate to eat, so my friends and I would go after a movie, or before a movie, or sometimes before and after a movie all the time. I associate it now with a time...
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darkchocolatepeanutbutter @Rachna @Brianne Sounds so fun! My mom and I used to go to McDonald's during the summer, get Oreo McFlurries and eat them outside. I haven't had one in awhile but I might have to relive a memory ;)
Farmigo shutting down operations #foodnews
dnainfo.com
😩 so sad, what do you guys think? I don't know much about their model but in light of good eggs downsizing so much pretty recently too what do we think the issues are?
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SallyRogers Wow! And after raising such $$ in the recent past! 😕😕 has anyone used the delivery service? Curious about the experience... I wonder if there still isn't enough of a population that can afford AND...
The Whole Foods effect - when small producers get the call to go big. Any artisans have experience scaling up fast?? How'd you do it?
nytimes.com
Fascinating read for any food entrepreneur. Also a topic that comes up at literally every #goodfoodspotlight. And shoutout to the Detroit businesses featured!! Would love your thoughts.
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DevitaDavison We're thrilled to have (2) of our very own FoodLab Detroit members mentioned; Shannon Bryne, Owner of Slow Jams and Charma Dompreh, Owner of Sassy Green Chips. Woot! Woot!
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DietID_TeamDietitians 👏🏼👏🏼👏🏼👏🏼
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annefood This is an important consideration that not a lot of people think about. Yes, it's a good problem to have, but a problem nonetheless! And I love Sue Conley. She is amazing.
Do You Eat Like a Republican or a Democrat? | TIME
time.com
fascinating survey - but it's using Grubhub data and I don't ever order takeout, so I feel like the data is skewed. You're also asked to choose between foods - some of which I don't even like, e.g....
How do you define healthy? Looks like the FDA will be redefining the term and citizen eaters can weigh in
wsj.com
Based on the current FDA definition, avocados aren't healthy but poptarts are healthy. Needless to say, 'healthy' needs to be revisited, but can it be defined? How would you define it?
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mirasingh
bloody mary mix =)
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NehaNBB
I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
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SpiceySpice
+1 on the bloody mary mix!
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