Foodstand

SpiceySpice 8yr I make these smitten kitchen carrot cake cupcakes every year. They are the best! http://smittenkitchen.com/blog/2008/12/carrot-cake-with-maple-cream-cheese-frosting/

etsummer 8yr I don't think anything feels more summer-y to me than roasted corn on the cob. Not the traditional thing to bring to a picnic but if you're hosting a bb

etsummer 8yr Oops! Pressed enter too soon. If you're hosting a bbq you can't skip it!*

SuzanneM 8yr Bittman's potato salad recipe is great with black beans. I find that this take is still creamy and filling without the mayo http://www.nytimes.com/2009/09/30/dining/30mini.html?_r=0

DietID_TeamDietitians 8yr I used to love those berry tarts in the shape of an american flag when I was a kid, but found them to be so dense, so I started making a greek yogurt-based tart like this one https://www.thefoodstand.com/posts/9191-rachna-sometimes-i-make-tarts-before-coming-into-the-office-this

annefood

annefood They're SO cute!

What are your fave recipes for Fourth of July celebrations?