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May
17
Food Revolution tonight with Dig Inn bites like #wildcaught @sea2table @bbsockeye #sockeyesalmon #cucumber #yogurt #stringbeans #newpotato
lululemon athletica
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13791/e9579e19-633b-d598-d9d5-be2e2342746c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme @Diginn you were a hit!
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RahulRaRa I just looked up sea2table. I hadn't heard of them. I love seafood, but we don't have such transparency in this part of the world. Thanks for sharing @HolleyA.
#FoodRevolution Veggie Noodle Stir-fry!
jamieoliver.com
![Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...](https://foodstand.imgix.net/uploads/post/photo/13826/75446526-9d45-8018-d387-f871044300c1.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at the Union Square Greenmarket!
This recipe is a great way to make sure you’re getting the vitamins an...
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Brianne Stir fry is my fall back recipe whenever I have to clean out the fridge. I also add tofu to my stir fry when I have it, but I usually saute it separately with soy sauce so it gets a bit more...
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gingerandchorizo Stir-fry is the best!!
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mirasingh I'm going to attempt to sneak out and say hello. Looking forward to some stir fry.
Soda makers must issue ad warning in San Francisco
usatoday.com
![This is progress! "Soda manufacturers will be forced to include warnings about the dangers of the...](https://foodstand.imgix.net/uploads/post/photo/13818/ed27c849-c1a3-22b0-a26c-66a52f8f6825.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
This is progress! "Soda manufacturers will be forced to include warnings about the dangers of their products on certain advertisements in San Francisco after a federal judge declined to halt a new ...
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DietID_TeamDietitians Huge progress! @etsummer @Jrzimmer - what's the reaction like out west?
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GooseBarry How do we replicate this ruling in other cities? Seems like a good idea.
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Zesty_Z Yessssssss
T-minus Seven Days Until #FoodRevolution!
jamiesfoodrevolution.org
![Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...](https://foodstand.imgix.net/uploads/post/photo/13681/ae3221ab-ac4c-7f02-61fc-d3fdd849a035.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge.
It's the ultimate fast food, and de...
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Brianne My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
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mirasingh achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
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munchiemummy Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes 👌🏼
Children should eat less than 25 grams of added sugars daily | American Heart Association
newsroom.heart.org
Let's see if this changes anything about school food and marketing junk food to kids!
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annefood Interesting kids and women are the same.
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JenniferEmilson Heard this today as well. And toddlers should have NONE. Should be interesting, even with tv advertising etc.
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LezEngel Wow, this is big. The new nutrition labels, which will separate added sugars from naturally occurring, will help flag those extra sugary products--if people read them!
The story of the Greenmarket: an in-depth interview with Founder Barry Benepe
blog.thefoodstand.com
"There was still a little chill in the air the day Foodstand's Summer Rayne Oakes (@sugardetoxme) sat down to interview Barry Benepe. They agreed to meet at the Union Square Greenmarket on a Wednes...
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13613/7decb214-41e1-62b6-defa-8217e7e1be01.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme Let us know how the papaya seed use goes. Always hate throwing seeds in compost. When you do it mark #kitchentips so we can find it!
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garv Raw papaya is a super meat tenderiser & all natural at that !#kitchentips
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carpe_deli Will do @sugardetoxme !
Pastaio Via Corta
indiegogo.com
![Help support Pastaio Via Corta, a fresh pasta shop located in Gloucester, MA. We use local & sust...](https://foodstand.imgix.net/uploads/post/photo/13547/c13f992f-7cc1-cbd3-47e9-5bd67cb81b5f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Help support Pastaio Via Corta, a fresh pasta shop located in Gloucester, MA. We use local & sustainably grown wheats for our pastas that are raised through organic practices.
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DietID_TeamDietitians Backed!!
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pastaioviacorta @Rachna thank you!
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annefood Ditto @Rachna ! Supported! This is exactly what Foodstand stands for- someone creating a shop that serves the local community by providing people with a resource to help them get back in the...
Spring is here!
Dag Hammarskjold Greenmarket
![Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #Food...](https://foodstand.imgix.net/uploads/post/photo/13815/dad9d1c2-376f-28ee-34c0-bb1b33be5d13.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
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DietID_TeamDietitians Love it!!!
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Travis Did you see @Sugardetoxme's earlier post of how to cook the leek tops?
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sugardetoxme Oh yes @Travis and @lulu! A technique I learned at @Feedback's #Feeding5000NYC from @evanhanczor. They were DELICIOUS!
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13697/00541b3a-6a03-41c4-92e6-cd7f63c34288.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!