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The last time I made cauliflower pizza was a fail, but these look amazing! @Udi
buzzfeed.com
!["Cauliflower pizza was just the beginning."](https://foodstand.imgix.net/uploads/post/photo/13466/8e8e3d96-13c5-7c00-c812-c254ccdbd84d.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Cauliflower pizza was just the beginning."
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LesleyBL I have ONLY failed at this. Has anyone figured out a trick?
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DietID_TeamDietitians @diginn's cauliflower should be on this list. I eat it more times than one should eat anything =)
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Brianne @MaureenS you should bring some beer for the restaurant staff and make a sample =) I'm sure it will win them over!
An easy and funny way of eating veggies! Colorful rolled borek s 😊 A combination of cheese, parsley, mashed potatoes and carrots
instagram.com
![#FoodRevolution #foodstand @JamieOliversFoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13925/7f483974-71bc-d6c3-1239-1a95f7df4210.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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annefood Welcome to Foodstand @xtremekitchen !
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xtremekitchen Thank you 😊 @annefood
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sugardetoxme Welcome and good speaking with you!
Spaghetti Squash with Paleo Meat Sauce 🍽
laurieawatkins.com
![#NoFoodWaste #paleo #whole30](https://foodstand.imgix.net/uploads/post/photo/14441/90b2622a-b2b2-713b-7935-8de79c3b4604.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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lauren I'm obsessed with spaghetti squash!!
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LaurieAWatkins @Lauren It is a miracle veggie for people who eat mostly Paleo. I love it too!
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mirasingh I've made a quiche with spaghetti squash, and it adds a nice texture. It's more filling, but actually lighter than all egg. Great recipe.
kale & couscous breakfast bowl with egg | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
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carpe_deli Lovely !
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Newgent @carpe_deli Thanks!!! 😊
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Newgent @MaureenS Yep, pretty foolproof! Hope you try it! Enjoy! 😊
Using all the fresh tomatoes. Honey Roasted Cherry Tomato Pasta.
thelemonapron.com
![JenniferEmilson's post](https://foodstand.imgix.net/uploads/post/photo/14843/10b06579-60b1-de79-9d8f-7ee3c6a14135.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JenniferEmilson It really intensifies their flavour, and cuts slightly on the acidity. But not overpowering. @MaureenS