Greek Yogurt, Phyllo Dough, Vegetable Oil, 4 medium sized carrots, 3 medium sized potatoes to puree, Grated cheese of your choice, Chopped parsley, Salt ans spices for your potatoes puree
-
annefood 8yr Welcome to Foodstand @xtremekitchen ! -
xtremekitchen 8yr Thank you 😊 @annefood
-
sugardetoxme 8yr Welcome and good speaking with you! -
xtremekitchen 8yr @sugardetoxme thank you! 😊
-
Brianne 8yr This is so smart. I bet I can make a big one and eat it for a couple days. -
xtremekitchen 8yr thank you very much @Brianne @MaureenS 😇😇
Zucchini saute with leftovers
-
xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
-
DietID_TeamDietitians Such an amazing idea!
Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
-
annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
Walnuts in tiny little bulgur combined well with tomatoes, onions, garlic, spices and pepper paste.. And purslane salad #FoodRevolution
instagram.com
"See this Instagram photo by @xtremekitchen • 112 likes" #FoodRevolution
-
JoanneG I looked up your kofte recipe. The walnuts with olive oil!! Wow! I'll most definitely give this a try.
-
xtremekitchen @JoanneG im so glad to hear that! By the way i would like to tell you please pay attention to mix them well. In fact we say it "yoÄŸurmak" like mixing your cookie dough with hands. You need to add...