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The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
#FoodRevolution
2016 WGBY Asparagus Festival | WGBY
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus...
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May
9
Vote Mott Street Urban Farm SXSW Eco Panel at: http://panelpicker.sxsw.com/vote/59372
See YouTube video for more background.
The panel is about the LA Community Gardening Council's project that I volunteer manage to build ...
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Jun
8
Food and the City with Industry Insiders Event
"When many of us think New York City, we think food — from the latest ethnic discovery to the cul...
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Chef Encounter of the Jean-Georges Kind
Meet Tilly, our Tour de Forks truffle dog. She sniffed out Chef Jean-Georges Vongerichten serving...
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Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sur...
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T-minus Seven Days Until #FoodRevolution!
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
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Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy".
Wha...
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May
19
Mushroom Cultivation Workshop
Tickets: http://www.brooklyngrangefarm.com/upcoming/mushroom-cultivationworkshop
In this worksho...