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Time-Delayed Eating Leads to Better Food Choices - The New York Times
What I love about this is that if you're ordering your lunch ahead of time via a meal app, or ord...
This app fights food waste by letting you buy restaurant leftovers : TreeHugger
"No, it's not the unfinished meals left by customers, but rather perfectly good food that would o...
Sage Project - Lots of Data about the Foods You Love
Completely wowed by the amount of information this team has consolidated about many many products...
Corn + Parmesan broth
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...
Spelt bread with avocado is such a filling breakfast - with no sugar
I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the...
A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! 😉
"I can’t go too long without baking a pie. It’s in my DNA! And this summer has provided the mos...
Why Your Granola Is Really a Dessert - The New York Times
i've been on a muesli train for quite some time because of this. Check the package of your granol...