Scroll Back To Top
kale & couscous breakfast bowl with egg | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
-
carpe_deli Lovely !
-
Newgent @carpe_deli Thanks!!! 😊
-
Newgent @MaureenS Yep, pretty foolproof! Hope you try it! Enjoy! 😊
Using all the fresh tomatoes. Honey Roasted Cherry Tomato Pasta.
thelemonapron.com
-
JenniferEmilson It really intensifies their flavour, and cuts slightly on the acidity. But not overpowering. @MaureenS
Pan-Fried Chicken Breast with a Creamy Leek and Mushroom Sauce. Recipe is on the blog now, link in profile
-
DietID_TeamDietitians How do you keep the chicken moist?
-
gingerandchorizo From my experience, skin on chicken seems to be able to keep its moist slightly better than skinless one, but I think because of the chicken is cooked in a sauce half way through, it remains juicy...
-
DietID_TeamDietitians Ah awesome thanks! Will give it a gon
Last-minute Breakfast!
Yesterday, I had an audition, and unfortunately slept in early. The day before we had a registered dietitian come into our school, educating us on what was and wasn't good to put into our bodies. W...
-
SuzanneM How about almond butter? I found a great brand (called Once Again Almond Butter) that has no sugar in it, and to me, it's a little more tasty than peanut butter. And it's full of healthy fats that...
-
charlieemj I think this looks yummy!
OK, so I really don't like the taste of water unless it's like freezing water. What do I do?
-
ManyaModi It's okay to love freezing water even i do. You should drink around 3 litres of water everyday. Or if you are not a good 'water drinker' start with 1.5 litres everyday and drink 1 litre freezing...
-
hornmattie Get a hydroflask to help keep your water freezing cold all day!
-
chasketti Either drink it freezing, or use some sugar free flavor like fruit and/or store-bought flavoring?
Brussels & Butternut Squash Salad
With cranberries, thyme, walnuts, & Dijon vinaigrette