Brussels & Butternut Squash Salad
With cranberries, thyme, walnuts, & Dijon vinaigrette
By
marynfulton2
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Cook Dinner More Often, Avoid Added Sugar, Eat More Fruits & Veggies Per Day, Avoid Fast Food, Eat Less Animal Products, Eat Less Meat, No Food Waste
I made it 4 days on the The No Food Waste Challenge!
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annefood Keep it up @marynfulton2 !
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DietID_TeamDietitians Nice! are you composting??
I conquered the The One Bite at a Time Challenge - 55 days!
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annefood WOO HOO @marynfulton2 !! What are you thinking about conquering next?
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haleynxva What's the biggest change? I'm interested in this challenge!
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marynfulton2 I'm tackling no food waste next @annefood !
Roasted Carrots, Red Onion, Fennel, and Radishes with Pumpkin Seeds and Parsley over Arugula
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bananazen92 What is the recipe for this?
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annefood Delish!
Curried Cauliflower and Chickpea Salad with Kale, Cashews, and Lemony Tahini Sauce
Add harissa for an extra kick 🌶
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annefood Yum!
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DietID_TeamDietitians @Crusade4Christ - try this one http://www.thekitchn.com/how-to-make-harissa-cooking-lessons-from-the-kitchn-190188
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marynfulton2 I'm going to try that! @Rachna ! Trader Joe's makes a pretty good one too @Crusade4Christ