Scroll Back To Top
Got a chance to try freshly harvested cashews. Has anyone else tried freshly picked cashews?
![My cousin grows cashews in Andra Pradesh and sent these beauties. I'm sure they were steamed like...](https://foodstand.imgix.net/uploads/post/photo/14240/67471cdf-f31c-1ee5-cfc4-190caa31dd01.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
My cousin grows cashews in Andra Pradesh and sent these beauties. I'm sure they were steamed like all other cashews since cashews have a toxic coating, but they still tastes super fresh, surprising...
-
sugardetoxme I love how they grow. Eat them all the time in Mozambique
-
etsummer Always funny to think about that the nuts we usually see in the grocery stores have been shelled and treated and roasted, etc. etc. My grandparents have a pistachio orchard and what grows on the...
-
MargaretG I saw these trees in south Florida but they were not fruiting, so I didn't get to taste the nuts. Such a fantastic thing.
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
npr.org
![I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a ...](https://foodstand.imgix.net/uploads/post/photo/14398/a4995f3c-47c9-42a5-1958-6d1b2ae47433.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
-
darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me πͺ
-
munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
-
DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
Grocery vibes #allthatgreen
![Hannah's post](https://foodstand.imgix.net/uploads/post/photo/15813/4d766cbd-a63d-6b5d-5fb4-50a6948046f2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
FarmerDave what are you making with this?
Berry Chia Pudding. Only 5 ingredients! Recipe is on the link in my bio. π¨π
![Berry Chia Pudding. Only 5 ingredients! Recipe is on the link in my bio. π¨π](https://foodstand.imgix.net/uploads/post/photo/3334/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
Foodielicioushi Looks refreshing! π
Peeled some sweet potatoes for breakfast this morning and was rewarded with a lovely purple!
![Love discovering all of the varieties found in produce. These ones are called Okinawa sweet potat...](https://foodstand.imgix.net/uploads/post/photo/14453/80127498-1d09-1315-ad85-456cdaba673e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Love discovering all of the varieties found in produce. These ones are called Okinawa sweet potatoes.
-
munchiemummy Until I shopped farmers markets I had no idea how many varieties of food are available. I grew up in a rural "food desert" where if we didn't grow it ourselves, the only supermarket was Walmart. I...
-
Brianne Wow! 8 kinds of beets?! Yea I find the normal grocery stores just have the basics. I find a lot more interesting vegetables at the ethnic grocery stores. I doubt they are locally grown, but at...
-
mirasingh I love purple potatoes - especially the ones that look normal on the outside.
10 Tips For Maintaining Healthy Habits While Still Enjoying Summer
theeverygirl.com
!["2. Pack your meals and eat outside. Take your lunch break outdoors to a nearby park. The fresh a...](https://foodstand.imgix.net/uploads/post/photo/14683/ca2901c0-19da-c575-8eef-b965c7b89a47.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"2. Pack your meals and eat outside. Take your lunch break outdoors to a nearby park. The fresh air always does the mind a ton of good!"
-
Brianne I try to eat outside as often as possible... I love rice paper rolls stuffed with roasted veggies and grains for the outdoors. Somehow nothing spills!
-
darkchocolatepeanutbutter @Brianne I've always wanted to try rice paper rolls, sounds delish!
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14713/577af06b-cc2b-14fb-660f-b161358a0ae3.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
Brianne I just started using these after I heard about beet greens. I love this!
-
munchiemummy I love using greens from everything!
-
JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Fourth of July Watermelon Pizza
simplywithout.com
!["Happy Fourth of July! Celebrate with this, easy, refreshing and nutritious dish. Not only it is ...](https://foodstand.imgix.net/uploads/post/photo/14736/4c00e761-3c5f-d952-2d6c-985c62e540fa.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Happy Fourth of July! Celebrate with this, easy, refreshing and nutritious dish. Not only it is patriotic, each color will help boost your health. Β Red strawberries for your heart, blueberries for β¦"