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Enjoying the beautiful produce of Mexico!
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
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Udi My parents always called it "popo". I like.
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munchiemummy I always loved it as a kid in sickly sweet Italian style fruit salad. I don't think I've ever had it fresh, though, but if I found it available near me id love to give it a try!
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garv Fresh chilled papaya tastes fab. raw papaya is the best natural meat tenderiser... #foodtip
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
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munchiemummy Hummus, tomatoes and cucumber. Yum yum.
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garv Spiced scramble eggs & cheese
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carpe_deli Sounds goood @munchiemummy 😍😋
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
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Anke beautiful!
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carpe_deli Thank you so much @Anke ☺️
Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt : NPR
npr.org
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices. I've never used it willy nilly. I'm glad this spice, which I was told is critical to Indian cooking...
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garv That's true , hing is all but forgotten in India.
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mirasingh really!? I thought it's still a staple there.
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Rameshgovani It's still being used in South Indian cuisine for sure.
This Film Offers a Peek at Some of the First Organic Farmers
civileats.com
"The documentary-in-making will make you nostalgic for a time a time when organic agriculture was still a revolutionary idea." -- keeping an eye out for progress on this!
Food shortages take toll on Venezuelans' diets
theguardian.com
"Nutritionists point to long-term health risks of low-quality food as basic staples are hard to find or being sold at exorbitant prices"
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
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gingerandchorizo Hijiki dressing?! Recipe? :)
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Brianne Oh I love these sweet potatoes, and with cucumber?! Yum!