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Why Trader Joe's Big Move On Eggs Is So Important
huffingtonpost.com
"Most supermarkets aren't doing this. But then, Trader Joe's isn't most supermarkets."
Spent the best v-day at a local goat dairy.
Harley Farms
Love checking out the places around us making good food! Harley Farms has around 150 alpine goats in the herd, and are expecting more. We got to see the first two kids of the season, born on Friday...
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olivettefarm Very cool! I'm a sucker for baby goats.
If you can ever attend one of these events you should
eventbrite.com
61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness.
Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
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Emma Yummmm!!
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DietID_TeamDietitians Beet tartar!!! So glad you were able to go!
California’s Grand Plan to Fight Climate Change on the Farm | Civil Eats
civileats.com
Jerry Brown and other lawmakers are helping California farmers fight climate change. #foodnews
Beautiful interview with Simran Sethi, author of Bread, Wine, Chocolate
medium.com
Simran, who is a dear friend and an incredible journalist says this about her book, "I write that this is a book about food but it's really a book about love. I truly mean it. These are some of the...
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olivettefarm Wow, she's really impressive. I enjoyed reading that. I especially love her definition of what good food is. So spot on.
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HealthyHarlequin I really enjoyed her answer on what type of food she'd be and why!
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annefood Agreed! #behindtheplate
If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
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darkchocolatepeanutbutter I would be a banana because I love bright colors and I think I'm sweet :)
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sugardetoxme I still love @simransethi's response of a pomegranate, "it's tart and sweet and you have to work to get to the good stuff."
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annefood I love her response too @sugardetoxme ! So clever.
Anita Lo Eliminates Tipping at West Village Charmer Annisa - Eater NY
ny.eater.com
"Chef Anita Lo has raised prices across the board as part of the service-included policy." #ladyboss #tipping
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annefood Interesting reading the comments. When I worked at Chez Panisse there was a 17% service charge automatically added to the bill that went to "pay the staff a living wage". Some people tipped...
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DietID_TeamDietitians Ya Danny Meyer was on npr last month and mentioned some patrons continue to tip on top... But that's at his restaurants. Let's see how this shakes out!
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akhilg2002
Wow. Trader joes really being one of the leaders in changing food paradigms (And I love that their eggs are cheaper than others!)
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lauren
Yes! I feel so much better shopping there than most other grocery stores. Plus the first TJ's is in my hometown so it reminds me of home
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DietID_TeamDietitians
Great to see such progress! I'm glad they are joining the ranks of other food businesses and hopefully this means other grocers will follow
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