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annefood 9yr Interesting reading the comments. When I worked at Chez Panisse there was a 17% service charge automatically added to the bill that went to "pay the staff a living wage". Some people tipped regularly anyway, some tipped a few extra bucks to make it 20%, and some people didn't tip at all. It will be interesting to see if some people continue tipping or if tipping truly does die out. -
DietID_TeamDietitians 9yr Ya Danny Meyer was on npr last month and mentioned some patrons continue to tip on top... But that's at his restaurants. Let's see how this shakes out!
Can't wait to make this easy chai spice cake from Sun Basket
sunbasket.com
"Turn your favorite tea into an afternoon treat"
Veggie packed dinner in 20 minutes - chickpea pasta topped with stewed eggplant, tomato, garlic, onions, and parsley.
I love chickpea pasta on busy nights because it’s protein dense (vs regular pasta), tastes virtually the same, and pairs perfectly with whatever combo of veggies are sitting in my fridge :)
The be...
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oceanspirit Yummy! I have lentil pasta in my pantry...thanks for the inspiration 😍
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carson Dddd
Making dinner with a little baby at home means meals usually fit in one bowl. This one was particularly delish and ready in 20 min
Brown rice with garlic and kale, avocado and greens salad, and pan seared chicken with onions and garlic.
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garv Kale... avo.. all things millennial!!
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DietID_TeamDietitians Haha I have to stay on trend 😉
Started topping my avo toast with arugula and sesame oil for a creamy and veggie packed breakfast
Day 2/5: Eat 5 Servings of Fruits & Veggies Per Day Level III
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annefood Avo toast with arugula sounds so good right now!