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When life gives you lemons, make (vegan) lemon bars! Recipe on theencyclofeedia.com
9yr
When life gives you lemons, make (vegan) lemon bars! Recipe on theencyclofeedia.com
Roasted red potatoes from www.GreatFoodLifestyle.com. ❤️😋❤️
10yr
Roasted red potatoes from www.GreatFoodLifestyle.com. ❤️😋❤️
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
8yr
#FoodRevolution
  • DietID_TeamDietitians Wow did you make this for brekkie?
  • carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
  • annefood YUM!
Zucchini saute with leftovers
8yr
#NoFoodWaste
  • xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
  • DietID_TeamDietitians Such an amazing idea!
Tuna Salad
8yr
NoaM's post
  • annefood Such a great way to add veggies! Nice @NoaMashiah
  • Philippa Yummy!! Looks great.
  • IEatWell This looks yummy. I like mixing lots of fresh veggies with fish or meat. I realize I don't need as much protein to be satisfied.
Egg Salad , Lite &! Healthy
7yr
Sexy170's post
I used to make a lot of cake for others and recently shared my FAVORITE cake recipe. http://lemonsandlight.com/ms-excerpt-cake/
9yr
I used to make a lot of cake for others and recently shared my FAVORITE cake recipe. http://lemon...
Thinking small...
8yr
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half ...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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Moroccan Salmon Bowl
8yr
marynfulton2's post
  • sugardetoxme That looks seriously good. Did you make it?
  • marynfulton2 I did! I love experimenting with new things. I didn't know how salmon would be in this dish, but it was fantastic!
I love replicating a restaurant dish at home!
8yr annefood.com
The inspiration for this recipe came from Charlie Hallowell, an esteemed Chez Panisse alum, and t...
The inspiration for this recipe came from Charlie Hallowell, an esteemed Chez Panisse alum, and the Chef/Owner of Pizzaiolo in Oakland. It's a lot more economical to cook at home, plus making a rec...