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Massaman curry fish noodles with pan-fried sweet potato and baby pak choi.
![One of the best ways of clearing out your fridge :) #FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13722/5fd33790-00d5-cb33-1aff-40461a8d3e96.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
One of the best ways of clearing out your fridge :) #FoodRevolution
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garv One of my favourites !
Have a Rainbow Day for Food Revolution Day
![See more at this post: http://www.nurtureyourfamily.org/rainbow-day-huge-success-community-school...](https://foodstand.imgix.net/uploads/post/photo/13720/e528f181-ffe3-558c-9586-9f869da7f57a.png?bri=-20&con=-20&fit=crop&h=640&w=640)
See more at this post: http://www.nurtureyourfamily.org/rainbow-day-huge-success-community-school/
Tons of free resources at www.giveitagoeatarainbow.com #FoodRevolution
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DietID_TeamDietitians LOVE THIS so much @kathrynsunvalley. What was most surprising about this?
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GooseBarry I know we always said eat the rainbow when I was young, but now there are rainbow bagels, and rainbow cereals. Seems like big food has hijacked this very simple saying.
Have you heard of monk fruit?
merinews.com
![Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitut...](https://foodstand.imgix.net/uploads/post/photo/13719/b58bffc2-7eb9-c253-23ca-6e3a6bc3b33a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitute for sugar. It's definitely being touted as a "savior" to the diabetes crisis happening in India. M...
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rahbjee Thanks for sharing! Gotta show this to my Indian "sweets-loving" parents π
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mirasingh Must get this now! I'm always looking to replace excessive sugar in childhood favorite sweets.
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DietID_TeamDietitians @rameshgovani have you tried this or heard of this? @Simplyseema I'm sure you have. @garv - try this in your restaurant!
How to Make Pesto Out Of Anything - Bon Appetit
bonappetit.com
![Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...](https://foodstand.imgix.net/uploads/post/photo/13717/8142d574-78f6-4e3f-9101-dfd01196623e.png?bri=-20&con=-20&fit=crop&h=640&w=640)
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
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FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
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JenniferEmilson Been doing this for ages!! Great that there's now a tutorial ππ
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13697/00541b3a-6a03-41c4-92e6-cd7f63c34288.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna π my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!
What a wonderful day sharing local foods with students.
![MLapi's post](https://foodstand.imgix.net/uploads/post/photo/13692/27f7da99-67ee-fd06-2f15-cffa208fb125.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Such a good #foodrevolution event!
Favas
James
![Shucking favas and loving spring](https://foodstand.imgix.net/uploads/post/photo/13685/1fac1ecc-35c7-4906-64d6-6b822342c9d9.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Shucking favas and loving spring
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DietID_TeamDietitians Welcome!!!
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sugardetoxme Welcome to the community. Was late to the fava game but REALLY love them ... Total #FoodRevolution post
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lauren Beautiful!
T-minus Seven Days Until #FoodRevolution!
jamiesfoodrevolution.org
![Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...](https://foodstand.imgix.net/uploads/post/photo/13681/ae3221ab-ac4c-7f02-61fc-d3fdd849a035.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge.
It's the ultimate fast food, and de...
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Brianne My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
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mirasingh achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
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munchiemummy Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes ππΌ
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
![Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sur...](https://foodstand.imgix.net/uploads/post/photo/13679/89f01ce0-1cc4-ba6f-e3a2-428f073d486f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
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sugardetoxme Amazing!!!!
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KristenBeddard Oh what a great idea for dandelions! Do you have a recipe?
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carpe_deli Just posted the recipe below the pic @sugardetoxme and @KristenBeddard βΊοΈ
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens ππΌ
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13678/a64170e9-2453-5476-a94e-d01abfe4911b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JenniferEmilson I throw mine into miso soup all the time! ππ
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etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!