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If food waste were a country, it would rank 3rd for greenhouse gas emissions.
8yr
This stat shocks me over and over again. Can you imagine the decrease in climate impact if we solved this problem 😫
  • sugardetoxme Insane and GREAT stat. What's the reference?
  • etsummer Heard it in an awesome presentation by @foodshift director Dana at the EcoFarm conference in January. Thanks for the prompt, totally should have tagged them in this
  • sugardetoxme That's great @etsummer ... Totally mind-blowing
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How to revive old food and make it delicious again
8yr treehugger.com
"Our obsession with freshness runs deep, but it’s time to embrace the bruised and wilted if we’re...
"Our obsession with freshness runs deep, but it’s time to embrace the bruised and wilted if we’re going to cut down on food waste." #nofoodwaste
Tell Congress: Reduce food waste now
8yr credomobilize.com
Tell Congress to support this comprehensive bill that includes a provision to reform the "sell by...
Tell Congress to support this comprehensive bill that includes a provision to reform the "sell by" date, preventing much wasted food! #policynews #nofoodwaste #takeaction
Mar
9
The Roadmap to Reduce Food Waste Registration, Wed, Mar 9, 2016 at 1:00 PM | Eventbrite
8yr eventbrite.com Paul Brest Hall
As many of you know, Foodstand has taken a big stance on food waste and we'd love to see our west...
As many of you know, Foodstand has taken a big stance on food waste and we'd love to see our west coast friends join in on the discussions. #nofoodwaste On Wednesday March 9th, ReFED and Stanford’...
Denmark's new grocer sells expired food to the public
8yr npr.org
Shoppers are flocking to a supermarket hawking perfectly edible but unsalable food items at a ste...
Shoppers are flocking to a supermarket hawking perfectly edible but unsalable food items at a steep discount to the general public in Copenhagen. #foodnews #nofoodwaste
Everything in my fridge w/ lemon juice, evoo, salt and pepper 😄 #fridayfun
8yr
mrscorco's post
My Week of Waste-Free Cooking (& How You Can Do It, Too)
8yr food52.com
"When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicio...
"When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicious food—and non-stinky trash." #nofoodwaste
Is that milk past its 'sell by' date? Drink it anyway.
8yr latimes.com
This is probably one of my biggest pet peeves in the industry and I hope on Food Recovery Lobby D...
This is probably one of my biggest pet peeves in the industry and I hope on Food Recovery Lobby Day on Apr 4, 2016 we address this issue. "My father used to keep food in the ref...
  • DietID_TeamDietitians i think people just need to learn how to smell milk - e.g. get to know their food a bit more.
  • annefood Yes this is so ridiculous. @unconventionalbaker @JenniferEmilson and I were talking about this last week, and I suggested that there either needs to be a federal regulation as this article...
  • JenniferEmilson Sell by dates and Best by dates are purely for the retailer's benefit. Common sense needs to be taught as well. I was intrigued by this conversation last week. And like @rachna said, Use your nose....
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Refresh Your Hard Bread!
8yr i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes 

(Animation at imgur link)
#nofoodwaste
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes
(Animation at imgur link)
#nofoodwaste
  • Gwendolyn Yes! Works great. #kitchentips
  • JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
  • Yfalkson Maybe you can change your title to food hacker?
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Is a tracking app the solution to commercial food waste?
8yr foodsafetynews.com
Automated food waste tracking programs can help food service operators record what is being tosse...
Automated food waste tracking programs can help food service operators record what is being tossed, and monitor produce trimming, over-production and over-proportioning, plus food spoilage. #nofood...
  • Riki Great concept.
    It may be hard to induce such cooperation
    As it is not a revenue driving activity to the food industry.
    So , key question is how to make it happen and what type of effective...
  • annefood I would think it would be appealing to individual businesses to whom it would help bring in money: less food waste = less money waste.
  • DietID_TeamDietitians Well waste also cost money in hauler fees, so that is one consideration. However at the retailer level, you need to think about the concept of "returns" where unsold inventory is given back to...
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