Refresh Your Hard Bread!
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes
(Animation at imgur link)
#nofoodwaste
By
Udi
No Food Waste
Bread
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Gwendolyn 9yr Yes! Works great. #kitchentips
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JenniferEmilson 9yr Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up the inside within minutes! -
Yfalkson 9yr Maybe you can change your title to food hacker? -
KOMEEDA 9yr Just what I needed!!! -
Gwendolyn 9yr I do that too @JenniferEmilson !
Juicero: The Maker of the Infamous $400 Juicer Is Shutting Down | Fortune.com
fortune.com
"Juicero is now looking for a buyer."
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Possum Juicero has run out of juice. The San Francisco-based maker of counter-top cold-press juicers said today that it is shutting down operations....
100 doctors at The White House with a... - Neal Barnard, M.D. | Facebook
facebook.com
"100 doctors at The White House with a message for America: Break the meat habit!"
A Guide to the Breads of India - Lucky Peach
luckypeach.com
"Go beyond dosas and naan."
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Rameshgovani Thanks Udi for sharing this guide. Being born and raised in India, still was unaware of half the breads of India. I will definitely try making few of them at home.