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Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
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Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coating of rice and chickpea flours and it works great! (Note: I didn't fully submerge the shrimp in oil a...
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gingerandchorizo Looks delicious! I love using a mixture of chickpea flour and potato starch to make batter for fritter or tempura, also just use half deep-fry half pan-fry method in order to use less oil, it...
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annefood Thanks @gingerandchorizo ! Yes I hate deep frying and this method worked great!
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MargaretG Love this!! Thanks!!!
Quick tip: Eat less fat after a workout!
When your muscles are fatigued, it's important to eat only a small amount of fat with more emphasis on protein and carbs. Fat slows down the absorption of the other macronutrients which takes longe...
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Gwendolyn Great one, Noni! #kitchentips
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annefood This will make a great #tipoftheday !
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sugardetoxme Perfect tip!
How to eat an Avocado seed
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"I had no idea!"
Sauté chopped anchovies in the pan before starting a tomato sauce. They and saltiness and omega-3s.
And when the sauce is done you won't even know they're there! #kitchentips #tipoftheday
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Riki Wow, what a strange but interesting idea !
Keeping in mind that my husband hates anchovies, or at least, believes he does
If in fact the anchovy flavor won t be apparent , May be it's worth a try 😅
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DietID_TeamDietitians
I love spaghetti squash! Using as a pasta replacement is so easy, and you can't taste the difference #kitchentips
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lauren
Did you roast it? I've only boiled spaghetti squash (mostly because of a non-working oven, but that's been fixed)
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brittanymbarton
my go-to pasta replacer! so easy to roast in the oven at 350 for about 45 mins @lauren
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